4.Pork

100% British Leg of Pork - Boned & Rolled. Just Add - Veg, Potatoes & Gravy for the perfect weekend roast. Guidelines for cooking Pre heat oven first to 220c fan oven gas mark 5/6. Rub a little salt over the rind and leave out of the fridge 15 minutes before cooking Cook at 220c for 15-20 minutes then; cook for; 180c fan oven 30 minutes per 450g. 190c conventional oven 30 minutes per 450g. Gas mar…

100% British Shoulder of Pork - Boned & Rolled. Just Add - Veg, Potatoes & Gravy for the perfect weekend roast. Guidelines for cooking Pre heat oven first to 220c fan oven gas mark 5/6. Rub a little salt over the rind and leave out of the fridge 15 minutes before cooking Cook at 220c for 15-20 minutes then; cook for; 180c fan oven 30 minutes per 450g. 190c conventional oven 30 minutes per 450g. Ga…

100% British Pork Ribs marinated in Chinese 5 spice glaze. Just Add - Chips and peas for a quick and easy meal. Great for the whole family. Guidelines for cooking Pre heat oven first.. cook for; 180c fan oven 35 minutes  190c conventional oven 35 minutes Gas mark 4/5 35 minutes

100% British Pork loin steaks marinated in Chinese 5 spice glaze. Just Add - Potatoes and peas for a quick and easy meal. Great for the whole family. Guidelines for cooking Pre heat oven first.. cook for; 180c fan oven 25 minutes  190c conventional oven 25 minutes Gas mark 4/5 25 minutes

100% British diced pork. Great for curries and home made kebabs.

100% British Pork Loin Stuffed with Moroccan Style couscous and glazed in orange marmalade. Just Add - Rice & Steamed Veg for a quick and exciting meal Guidelines for cooking Pre heat oven first.. Place in small oven proof dish and cover; Cook for; 180c fan oven 30 minutes  190c conventional oven 30 minutes Gas mark 4/5 30 minutes

100% British Pork belly. Just Add - Chips and peas for a quick and easy meal. Great for the whole family. Guidelines for cooking Pre heat oven first.. cook for; 180c fan oven 35 minutes  190c conventional oven 35 minutes Gas mark 4/5 35 minutes

100% British Pork chops rind on and bone in. Perfect for home marinades. Guidelines for cooking Pre heat oven first.. cook for; 180c fan oven 3 0minutes  190c conventional oven 30 minutes Gas mark 4/5 30 minutes

100% British Pork Loin Steak stuffed with Apricot Stilton. Just Add - New Potatoes & Steamed Veg for a quick and exciting meal. Guidelines for cooking Pre heat oven first.. Place in small oven proof dish and cover; Cook for; 180c fan oven 30 minutes  190c conventional oven 30 minutes Gas mark 4/5 30 minutes

100% British Pork Loin Steak stuffed with Apple & Herb Suffing Just Add - New Potatoes, Gravy & Steamed Veg for a quick and easy mid week meal. Guidelines for cooking Pre heat oven first.. Place in small oven proof dish and cover; Cook for; 180c fan oven 30 minutes  190c conventional oven 30 minutes Gas mark 4/5 30 minutes

100% British Pork Loin Steak stuffed with Spicy Chilli Cheese. Just Add - New Potatoes & Peas for a quick spicy meal. Guidelines for cooking Pre heat oven first.. Place in small oven proof dish and cover; Cook for; 180c fan oven 30 minutes  190c conventional oven 30 minutes Gas mark 4/5 30 minutes

100% British Pork Loin Steak stuffed with Smoked Applewood Cheese. Just Add - New Potatoes & Steamed Veg for a quick and exciting meal. Guidelines for cooking Pre heat oven first.. Place in small oven proof dish and cover; Cook for; 180c fan oven 30 minutes  190c conventional oven 30 minutes Gas mark 4/5 30 minutes

100% British Pork Loin Steak stuffed with Spinach, Feta and a Sprinkle of Nutmeg. Just Add - Rice & Steamed Veg for a quick and easy mid week meal. Guidelines for cooking Pre heat oven first.. Place in small oven proof dish and cover; Cook for; 180c fan oven 30 minutes  190c conventional oven 30 minutes Gas mark 4/5 30 minutes

100% British Pork Tenderloin cut in to strips and marinated in Sesame oil, Soy, Honey & Garlic & Ginger. Just Add - Rice or Noodles. Guidelines for cooking Pre heat a wok or pan to a medium heat. Place the stir fry mix in to the wok and cook until the pork is cooked through. Approx cooking time 8-10 minutes.