7.Beef
Viewing 16 items
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- Braising Steak
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- £3.99
100% British beef Using only local or British high welfare beef, our braising steak comes from the chuck tender cut of beef. Just Add - Veg & stock with the beef to a casserole dish for the perfect winter slow roast. -
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- Calves Liver
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- £9.50
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- Fillet Steak (200g)
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- £8.40
100 % British beef Our fillet steak is from high welfare farm assured farms -
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- Fillet Steak (300g)
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- £12.60
100 % British beef Our fillet steak comes from high welfare farm assured farms. Just Add - New potatoes & Steamed Veg to serve with this beautiful tender Steak. -
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- Lean Minced Beef
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- £3.20
100 % British beef Lean minced beef from the same cut as our braising steak. This is extremly lean mince! Perfect for Shepherds pie & Bolognese. -
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- Marrow Bone (each)
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- £1.00
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- Ox Tail
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- £8.50
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- Rib of Beef
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- £60.00
100% British beef Choose from a selection of sizes available for a great dinner party centre piece £15 per Kg -
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- Ribeye Steak (200g)
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- £5.00
100 % British beef Ribeye Steak, a beautiful flavoursome steak available with a variety of seasonings to suit your taste -
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- Ribeye Steak (300g)
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- £6.99
100 % British beef Ribeye Steak, a beautiful flavoursome steak available with a variety of seasonings to suit your taste -
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- Rump Steak (200g)
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- £3.50
100 % British beef Rump Steak, a beautiful flavoursome steak available with a variety of seasonings to suit your taste -
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- Rump Steak (300g)
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- £4.50
100 % British beef Rump Steak, a beautiful flavoursome steak available with a variety of seasonings to suit your taste -
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- Short Beef Ribs 900g-1kg
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- £8.50
100 % British beef Short rib beef, fantastic flavour when slow roasted, marinated or smoked -
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- Sirloin Steak (200g)
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- £5.00
100 % British beef Sirloin Steak, a beautiful flavoursome steak available with a variety of seasonings to suit your taste -
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- Sirloin Steak (300g)
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- £6.99
100 % British beef Sirloin Steak, a beautiful flavoursome steak available with a variety of seasonings to suit your taste -
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- Topside
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- £11.50
100 % British beef Our British Topside is available in a range of sizes. Perfect for a Sunday roast Cooking Guidelines Guidelines for cooking Always pre heat oven first. cook for; 180c fan oven 25 minutes per 450g plus 25 minutes. 190c conventional oven 25 minutes per 450g plus 25 minutes Gas mark 4/5 25 minutes per 450g plus 25 minutes -