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Beef

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    • Braising Steak
    • Braising Steak
      • £3.60
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      • 100% British beef Using only local or British high welfare beef, our braising steak comes from the chuck tender cut of beef. Just Add - Veg & stock with the beef to a casserole dish for the perfect winter slow roast.
      • Fillet Steak (300g)
      • Fillet Steak (300g)
        • £10.50
      • 100 % British beef Our fillet steak comes from high welfare farm assured farms. Just Add - New potatoes & Steamed Veg to serve with this beautiful tender Steak.
      • Lean Minced Beef
      • Lean Minced Beef
        • £2.80
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        • 100 % British beef Lean minced beef from the same cut as our braising steak. This is extremly lean mince! Perfect for Shepherds pie & Bolognese.
        • Rib of Beef
        • Rib of Beef
          • £45.00
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          • 100% British beef Choose from a selection of sizes available for a great dinner party centre piece £15 per Kg
          • Topside
          • Topside
            • £9.50
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            • 100 % British beef Our British Topside is available in a range of sizes. Perfect for a Sunday roast Cooking Guidelines Guidelines for cooking Always pre heat oven first. cook for; 180c fan oven 25 minutes per 450g plus 25 minutes. 190c conventional oven 25 minutes per 450g plus 25 minutes Gas mark 4/5 25 minutes per 450g plus 25 minutes
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