Lamb shanks (2 per pack) 1-1.2kg
100% British Lamb - Sold plain or Marinated in Rosemary, Thyme & Garlic or Garden Mint Glaze.
Just Add - Red Wine Gravy, Potatoes & Steamed veg. A perfect meal for dinner parties & as a weekend roast dinner alternative.
Guidelines for cooking
Always pre heat oven first.
Sear the Lamb Shanks first to seal and colour.Leave to rest for 5 minutes. Add a little water to roasting pan and place the shanks in the dish, cover with lid or foil.
180c fan oven 1hour.
190c conventional oven 1hour.
Gas mark 4/5 for 1hour.
Remove the lid or foil and cook for another 10 minutes.